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The program is now offering a combined Masters in Nutrition/Dietetic Internship. The MS courses are on-line and taken before supervised practice (dietetic internship) starts.
The American Dietetic Association's new continuing education requirements for registered dietitians requires a five-year plan for professional development that must include a minimum of 75 hours of co
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The Department of Food Science and Nutrition offers masters degrees and certificates in food safety, food technology, and food process engineering.
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