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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Graduate programs in Human Nutritional Sciences focus on the role of nutrients and food-related compounds in metabolism and human health.
This course aims to give one or two year training in identifying and solving food science and technology problems and provide the participants with adequate basics and applied knowledge to do that.
The mission of the Department of Nutrition is to improve human health through enhanced nutrition.
The Dietetic Internship program is open to graduates who have completed the Plan IV/V, didactic requirements of the American Dietetic Association.
The Department of Public Health, Food Studies and Nutrition, housed in the David B.
Food Science and Human Nutrition
The Department of Human Environmental Sciences offers a Master's program with two options: General HumanEnvironmental Sciences and Dietetics.
The MS program provides graduate level study in the science of nutrition.
Food science is an interdisciplinary graduate program designed to provide an opportunity for students to acquire basic knowledge of food industry encompassing the biological and physical sciences.
The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the
Since 1984 Five Branches University has prepared successful natural medicine healthcare practitioners at two California Coastal campuses with over 100 faculty specialists contributing decades of exper
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