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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Department of Biochemistry offers a graduate program leading to the M.Sc. and PhD degrees in Biochemistry and Food Science.
Food science is an interdisciplinary graduate program designed to provide an opportunity for students to acquire basic knowledge of food industry encompassing the biological and physical sciences.
The Department offers graduate research and coursework leading to the master of science and doctor of philosophy degrees in Food Science and in Human Nutrition.
The Department of Health, Nutrition, and Exercise Sciences (HNES) offers graduate study leading to the Master of Science (M.S.) degree in HNES with options in Exercise/Nutrition Science and Leadersh
"PhD/DrPH: The Department of Nutrition offers degrees in two doctoral tracks.
A 1-year program taught in French and English.
The Master of Science degree requires a minimum of 30 semester hours including thesis, or 36 hours for a non-thesis plan, with courses chosen in consultation with the major professor.
The Department of Food Science and Human Nutrition is the only university program in Maine to offer both undergraduate and graduate education in food science, human nutrition and dietetics.
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences.
Have you dreamt of studying your undergraduate or graduate degree at a university in Australia or New Zealand but don’t know where to start?
The Department of Nutritional Sciences offers a 36-hour, non-thesis professional graduate program designed to provide advanced education to students who seek to become a Registered Dietitian (RD).
This course will appeal to graduates from a range of bioscience, food science and biology disciplines who wish to further their careers in the area of food biotechnology by extending their current qua
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