- +1 624 518 1345
- [email protected]
What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
OVERVIEW The Department of Biotechnology, started in the year 2005, grew into School of Biotechnology in the year 2007 and evolved into the School of Biotechnology and Health Sciences in
Founded in 1954, the Graduate School aims to produce true scholars who, through continuous study of advanced theories and their application to practical fields, acquire qualities required by today's l
Wollongong is a fast-growing, progressive university with an excellent international reputation for pure and applied research.
The Department of Nutrition and Food Science offers the Master of Science degree with options in Hospitality and Dietetic Administration.
Individuals earning a Ph.D.
Are you interested in developing a comprehensive knowledge base in food science and nutrition? Does learning to apply critical and strategic thinking to problem solving sound appealing to you? The
The Natural Resources Institute (NRI) has considerable global experience and an international reputation, in both European and developing countries, in research into agents of food-borne disease, and
Students may obtain training in many aspects of nutrition and in the biological or social sciences related to nutrition. Both human and animal nutrition interests are accommodated in the field.
The Food Science master’s degree is a competitive program offered to food industry professionals who have already obtained a bachelor’s degree and provides additional educational food industry trainin
A 1-year program taught in French and English.
This programme offers an exciting opportunity to study malnutrition, both under- and over-nutrition, with a focus on the clinical implications.
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
This article outlines the different types of US institutions and a few types to choose the best type for you.
This article outlines some of the United States’ most broad and common social norms and gives tips for interacting with them.
Learn more about the field of business administration, management, and operations in the U.S.
To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.