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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The programme involves a mix of classroom tuition, lectures, group activities, projects and lab work.
M.S. degree, 30 credits, including 6 credits of thesis research. Ph.D. degree, 80 credits, including 20 credits of dissertation research; successful completion of a general examination required.
Research into the culture, production, breeding, genetics, processing, post-harvest physiology of fruit, vegetable and ornamental crops.
M.S. (thesis, 30 credits, and non-thesis, 36 cr.) with specialization in Nutritional Sciences(biochemical and physiological aspects) or Public Health Nutrition (community and International aspects).
The Graduate Program in Food Science at Rutgers, The State University of New Jersey, is consistently rated among the top five food science programs in the world.
Our dietetic internship program offers you two unique community-based concentration areas to choose from so you are able to help others in the community while pursuing your career objectives and posit
Since the late 1970's aquaculture expanded from an artisanal, extensive mode of production of aquatic organisms to a rapidly evolving bio-industry.
Research degrees are awarded through the submission of a thesis and an oral examination.
UBC Food Science offfers, MSC, MFS and PHD degrees.
The Master of Science in Nutrition Program at Case Western Reserve University confers a master’s degree in Nutrition, which can be completed in one to two years depending on the student’s
The Exercise Physiology Track offers two specializations: Cardiac Rehabilitation/Adult Fitness Specialization and a Strength and Conditioning/Adult Fitness Specialization.
The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees.
The general program of study may include coursework in nutrition or food science. Thesis research in nutrition may be conducted using human subjects or experimental animals.
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