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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Dietitians who are registered with the Commission of Dietetics Registration of the American Dietetic Association and individuals who possess a baccalaureate degree from an approved ADA program may pur
Research degrees are awarded through the submission of a thesis and an oral examination.
Advanced training in the basic sciences, processing technology, and engineering related to the production, processing, safety, distribution, and utilization of food.
Graduate programs in Human Nutritional Sciences focus on the role of nutrients and food-related compounds in metabolism and human health.
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
The program is now offering a combined Masters in Nutrition/Dietetic Internship. The MS courses are on-line and taken before supervised practice (dietetic internship) starts.
The MS in Nutrition and Dietetics degree is designed to provide advanced training in human nutritional sciences for new and experienced professionals.
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
M.S. (thesis, 30 credits, and non-thesis, 36 cr.) with specialization in Nutritional Sciences(biochemical and physiological aspects) or Public Health Nutrition (community and International aspects).
The first state-run educational institution of higher education in Jordan - serving the cause of instruction, research and community service.
The MS program provides graduate level study in the science of nutrition.
This course aims to give one or two year training in identifying and solving food science and technology problems and provide the participants with adequate basics and applied knowledge to do that.
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