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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
International inquiries: c/o Office of International Admissions, Student Services Center, Room 140, UNM, Albuquerque, NM 87131
For those of you interested in agriculture, natural resources or food and nutrition sciences, please learn that the educational programs offered by the Faculty of Agriculture are among the best in the
Our M.S.
The Department of Biochemistry offers a graduate program leading to the M.Sc. and PhD degrees in Biochemistry and Food Science.
The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.
This postgraduate taught program is offered on a three-year part-time basis.
Graduate programs in Human Nutritional Sciences focus on the role of nutrients and food-related compounds in metabolism and human health.
Dietitians who are registered with the Commission of Dietetics Registration of the American Dietetic Association and individuals who possess a baccalaureate degree from an approved ADA program may pur
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
The degree programs in the Human Nutrition Science Programs address the relationship between nutrition and health and offers several options for graduate training.
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
The Department of Animal Science offers an Associate of Applied Science in Farrier Technology, Meat Technology and Veterinary Health Technology as well as a certificate program in Farrier Technology.
The program is designed to prepare students for research, development, and technical management positions within the healthcare industry. Students can prepare for leadership roles in education, a
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