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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The University offers an eighteen month online Master of Science in Human Nutrition. Intake is in the fall and spring each year and admission is on a rolling basis.
There are two types of Master’s programs in the Department of Food Science: Thesis Thesis projects may be of a basic research type or of an applied or practical nature relating to the chemistry, p
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
The Department offers graduate research and coursework leading to the master of science and doctor of philosophy degrees in Food Science and in Human Nutrition.
Immaculata College has a long tradition of preparing professional leaders in the field of nutrition.
The masters of science in human nutrition is a 30 semester-hour program that is designed for practicing registered dietitians.
Most courses are taught in Korean.
Master's Degree in Nutrition Science is a rigorous twelve-course program designed for those who want to pursue a broad-based, cutting-edge knowledge of nutrition and to develop excellent research and
Specializations: Experimental Nutrition, Nutrition and Community Nutrition
Food science is an interdisciplinary graduate program designed to provide an opportunity for students to acquire basic knowledge of food industry encompassing the biological and physical sciences.
The Department of Food Science and Nutrition offers masters degrees and certificates in food safety, food technology, and food process engineering.
Learn to use the technology and equipment to conduct scientific experiments on the microbiology and chemistry of food products.
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