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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Our NFS Master`s program offers opportunities to pursue specialized study under the tutelage of a widely-published research scientist in a department full of seasoned scholars.
Since 1984 Five Branches University has prepared successful natural medicine healthcare practitioners at two California Coastal campuses with over 100 faculty specialists contributing decades of exper
Graduate programs emphasize dietetic practice and applied nutrition and food systems
The Department of Nutrition at UNC-CH offers degree program at the master's and doctoral level.
Proof of English proficiency is required for admission to graduate studies of students whose native language is not English, except those who have graduated from institutions where the medium of instr
The Department of Food Science and Nutrition offers masters degrees and certificates in food safety, food technology, and food process engineering.
The food industry is the largest industry in the world and offers a range of diverse and challenging careers.
The mission of the Department of Nutrition and Dietetics at Saint Louis University is to prepare dietetic professionals who possess those qualities of competence, compassion and conduct requisite to a
A course of study, integrating units in Agricultural Science and Food Science andTechnology, is designed to produce a graduate who is able to deal with a broad range ofquality-related problems in the
The Food and Nutrition graduate program focuses on two areas: human nutrition sciences; and applied dietetics.
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences.
For those of you interested in agriculture, natural resources or food and nutrition sciences, please learn that the educational programs offered by the Faculty of Agriculture are among the best in the
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