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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Research degrees are awarded through the submission of a thesis and an oral examination.
The food industry is the largest industry in the world and offers a range of diverse and challenging careers.
Aims of the course The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course.
The first state-run educational institution of higher education in Jordan - serving the cause of instruction, research and community service.
Students study the application of the biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
The interactive online graduate program in nutrition combines advanced study in nutrition and health promotion with a unique, competency-based curriculum that provides nutrition and other health profe
The Department of Human Environmental Sciences offers a Master's program with two options: General HumanEnvironmental Sciences and Dietetics.
Research into the culture, production, breeding, genetics, processing, post-harvest physiology of fruit, vegetable and ornamental crops.
Food Science and Human Nutrition
This postgraduate taught program is offered on a three-year part-time basis.
The Natural Resources Institute (NRI) has considerable global experience and an international reputation, in both European and developing countries, in research into agents of food-borne disease, and
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