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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The 45-credit graduate degree in Sports Nutrition and Exercise Science is an interdisciplinary program that combines and integrates the fields of nutrition and exercise science to professionally pre
A two-years Master in Human Nutrition, starting in January of each year. Schedule: Tuesdays, Wednesdays and Thursdays 4pm-8pm; Saturdays 8.30-12.30pm.
Specializations: Experimental Nutrition, Nutrition and Community Nutrition
The Master of Science degree in Sport Nutrition is designed to prepare registered dietitians (RDs or RD eligible) and/or nationally and internationally recognized nutritionists.
The Master of Science in Nutrition and Dietetics degree is designed to provide advanced training in human nutritional sciences for new and experienced professionals.
The Nutrition and Health programme studies the role of dietary and lifestyle factors in human health and disease from a biomedical perspective at the society, population, individual, cellular and mole
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
This postgraduate taught program is offered on a three-year part-time basis.
The objectives of the Department are to educate students about the food and nutrition and also to produce competent specialists who are able to promote better health through nutrition and contribute t
The Department offers graduate research and coursework leading to the master of science and doctor of philosophy degrees in Food Science and in Human Nutrition.
The Graduate Group in Nutrition is a cooperative, interdepartmental organization of more than 40 faculty.
A key component of the MProf Food & Drink Innovation (Sustainability and Packaging) is to foster creativity through enquiry-based learning, where mixed-discipline teams of students will develop soluti
The Food Science and Technology program is designed to provide knowledge and competencies necessary to meet employment needs of food safety professionals and others involved in food related agricultur
The Master of Science in Nutrition Program at Case Western Reserve University confers a master’s degree in Nutrition, which can be completed in one to two years depending on the student’s
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