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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The mission of the graduate program in Family and Consumer Sciences is to provide an in-depth, specialized program of study in Nutrition and Food Science.
Students in the Food Science program develop innovative ways to process, preserve, and package food, making our food supply safer, sustainable and more nutritious.
The food industry is the largest industry in the world and offers a range of diverse and challenging careers.
The Department of Human Environmental Sciences offers a Master's program with two options: General HumanEnvironmental Sciences and Dietetics.
To provide training in human nutrition for graduates in biological sciences which will equip them for future careers in academic institutions, hospitals, industry or national and international agencie
The Technion is the oldest university in Israel. It is ranked as one of the world's leading scientific institutes of higher learning .
The graduate program includes the M.S. degree in Nutritional Sciences, or a Ph.D. degree in animal and nutritional sciences.
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
M.S. degree, 30 credits, including 6 credits of thesis research. Ph.D. degree, 80 credits, including 20 credits of dissertation research; successful completion of a general examination required.
Research into the culture, production, breeding, genetics, processing, post-harvest physiology of fruit, vegetable and ornamental crops.
M.S. (thesis, 30 credits, and non-thesis, 36 cr.) with specialization in Nutritional Sciences(biochemical and physiological aspects) or Public Health Nutrition (community and International aspects).
The MS program provides graduate level study in the science of nutrition.
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
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Learn more about the field of business administration, management, and operations in the U.S.
To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.