- +1 624 518 1345
- [email protected]
What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
This course will appeal to graduates from a range of bioscience, food science and biology disciplines who wish to further their careers in the area of food biotechnology by extending their current qua
The program is now offering a combined Masters in Nutrition/Dietetic Internship. The MS courses are on-line and taken before supervised practice (dietetic internship) starts.
The MS in Nutrition and Dietetics degree is designed to provide advanced training in human nutritional sciences for new and experienced professionals.
The Master of Science in Agriculture represents a unique co-operative agreement between Dalhousie University and the Nova Scotia Agricultural College to provide postgraduate education in agriculture i
The primary objectives of the graduate programs are to provide programs which advance students knowledge and expertise in their field of study; to engage in research activities which will contribute t
Aims of the course The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course.
This programme offers an exciting opportunity to study malnutrition, both under- and over-nutrition, with a focus on the clinical implications.
The objective of the Master of Food Process Engineering degree program is to prepare students for professional practice in food process engineering and to provide a foundation in the fundamental knowl
The Dietetic Internship program is open to graduates who have completed the Plan IV/V, didactic requirements of the American Dietetic Association.
The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
This article outlines the different types of US institutions and a few types to choose the best type for you.
This article outlines some of the United States’ most broad and common social norms and gives tips for interacting with them.
Learn more about the field of business administration, management, and operations in the U.S.
To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.