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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Aims of the course The MSc Human Nutrition builds on your experience gained from an appropriate first degree and provides options to specialise in Public Health Nutrition or Sports Nutrition.
The object of this programme is to offer courses focused on modern methods of Food Science and Biotechnology. The gap betweenhigh technology and practical solutions will be studied.
The department of Nutrition, Dietetics and Food Science offers a Master’s Degree in either Food Science or Nutritional Science.
The interactive online graduate program in nutrition combines advanced study in nutrition and health promotion with a unique, competency-based curriculum that provides nutrition and other health profe
The Technion is the oldest university in Israel. It is ranked as one of the world's leading scientific institutes of higher learning .
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
M.S. (thesis, 30 credits, and non-thesis, 36 cr.) with specialization in Nutritional Sciences(biochemical and physiological aspects) or Public Health Nutrition (community and International aspects).
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
The mission of the Department of Nutrition is to improve human health through enhanced nutrition.
This course aims to give one or two year training in identifying and solving food science and technology problems and provide the participants with adequate basics and applied knowledge to do that.
Graduate programs in Human Nutritional Sciences focus on the role of nutrients and food-related compounds in metabolism and human health.
The general program of study may include coursework in nutrition or food science. Thesis research in nutrition may be conducted using human subjects or experimental animals.
Two courses online for graduate students: NUTR 528, Supplement Savvy, and NUTR 542, Advanced Community Nutrition
This Graduate School attempts to develop an atmosphere where industrial workers and managers can learn leading-edge techniques to prepare for leading roles in the advanced technological society.
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