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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Founded in 1954, the Graduate School aims to produce true scholars who, through continuous study of advanced theories and their application to practical fields, acquire qualities required by today's l
Food Science Food science touches everyone's lives, as food is a basic need for all humanity.
The Nutritional Sciences Graduate Program offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct researc
The Graduate Program in Molecular and Biochemical Nutrition at UC Berkeley provides excellent research opportunities, for individuals with a background in the biological sciences, that are focused on
Since our graduate program is not large, students are usually in small classes. In fact, the student-faculty ratio is about one graduate faculty member for every six students.
The programme is still the only 2-year full-time MSc programme in Food Safety offered worldwide.Wageningen University is one of the few universities that have the ability to offer courses and research
The Department of Biochemistry offers a graduate program leading to the M.Sc. and PhD degrees in Biochemistry and Food Science.
The objective of the Master of Food Process Engineering degree program is to prepare students for professional practice in food process engineering and to provide a foundation in the fundamental knowl
The Department of Allied Health offers a two-year program in clinical nutrition leading to a master of science degree.
Master of Science: Food and Nutrition - Food Science and Nutrition Science;Food and Nutrition- Human Nutrition/Dietetics.
Internationally compatible, reasonably priced education programs, in English.
The Department of Nutritional Sciences offers a graduate program designed to provide advanced education, training, and research to students desiring mastery in an area of nutrition.
The human nutrition major is concerned with nutrition science, the application of the principles of biochemistry, physiology, and biology to human nutritional needs in health and disease.
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