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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
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A two-years Master in Human Nutrition, starting in January of each year. Schedule: Tuesdays, Wednesdays and Thursdays 4pm-8pm; Saturdays 8.30-12.30pm.
The Food Science and Technology program is designed to provide knowledge and competencies necessary to meet employment needs of food safety professionals and others involved in food related agricultur
The Graduate School was established in 1967 with 36 departments for the master's program and 27 for the Ph.D. program. A total of 2,416 degrees (2,050 in M.A. Programs and 366 in Ph.D.
You will gain the expertise needed to be competitive professionally within the area of community nutrition.
Have you dreamt of studying your undergraduate or graduate degree at a university in Australia or New Zealand but don’t know where to start?
The Graduate Program in Molecular and Biochemical Nutrition at UC Berkeley provides excellent research opportunities, for individuals with a background in the biological sciences, that are focused on
Master of Science: Food and Nutrition - Food Science and Nutrition Science;Food and Nutrition- Human Nutrition/Dietetics.
Since our graduate program is not large, students are usually in small classes. In fact, the student-faculty ratio is about one graduate faculty member for every six students.
The innovative Master of Science in Nutrition/Dietetics provides advanced training in nutrition, research, technology, and information systems, along with an emphasis on public policy and communicatio
Immaculata College has a long tradition of preparing professional leaders in the field of nutrition.
Overview of Dietetics Since 1974, Idaho State University has offered a Bachelor of Science degree in Dietetics.
The Master of Science in Agriculture with the option in Nutrition and Food Science offers interdisciplinary in depth study of the principles and application of nutrition and food sciences.
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