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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Research programs focus on basic and clinical nutrition related to human health and chronic diseases.
Our MS in Nutrition and Wellness is a unique program, and the only of its kind among Seventh-day Adventist colleges and universities.
A two-years Master in Human Nutrition, starting in January of each year. Schedule: Tuesdays, Wednesdays and Thursdays 4pm-8pm; Saturdays 8.30-12.30pm.
International inquiries: c/o Office of International Admissions, Student Services Center, Room 140, UNM, Albuquerque, NM 87131
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
The general program of study may include coursework in nutrition or food science. Thesis research in nutrition may be conducted using human subjects or experimental animals.
The Technion is the oldest university in Israel. It is ranked as one of the world's leading scientific institutes of higher learning .
The Department of Food Science and Human Nutrition is the only university program in Maine to offer both undergraduate and graduate education in food science, human nutrition and dietetics.
The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs will provide students with the opportunity for advanced level study in nutrition with an emphasis on is
The mission of the graduate program in Family and Consumer Sciences is to provide an in-depth, specialized program of study in Nutrition and Food Science.
The Department of Nutrition and Food Science offers graduate study leading to a M.S. and a Ph.D.
The Master of Science Program in Nutrition and Exercise Science offers students the opportunity for advanced study in three areas of specialization including nutrition, exercise science, or nutrition
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