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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Department of Public Health, Food Studies and Nutrition, housed in the David B.
12 of your 18 Dietetic Internship program go towards Lenoir-Rhyne University's Master of Public Health.
The Food Science and Technology program is designed to provide knowledge and competencies necessary to meet employment needs of food safety professionals and others involved in food related agricultur
The Master of Science, major in Clinical Research, program is designed to train health care professionals to perform and evaluate clinical research.
The Master of Science degree in Sport Nutrition is designed to prepare registered dietitians (RDs or RD eligible) and/or nationally and internationally recognized nutritionists.
This program was developed to strengthen and advance students' knowledge of nutrition; to provide opportunities for students to develop proficiency in a defined area of interest; and to cultivate an i
The Master of Science Program in Nutrition and Exercise Science offers students the opportunity for advanced study in three areas of specialization including nutrition, exercise science, or nutrition
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
The Department of Animal Science offers an Associate of Applied Science in Farrier Technology, Meat Technology and Veterinary Health Technology as well as a certificate program in Farrier Technology.
The programme involves a mix of classroom tuition, lectures, group activities, projects and lab work.
The Department of Human Environmental Sciences offers a Master's program with two options: General HumanEnvironmental Sciences and Dietetics.
Our dietetic internship program offers you two unique community-based concentration areas to choose from so you are able to help others in the community while pursuing your career objectives and posit
Learn to use the technology and equipment to conduct scientific experiments on the microbiology and chemistry of food products.
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
This article outlines the different types of US institutions and a few types to choose the best type for you.
This article outlines some of the United States’ most broad and common social norms and gives tips for interacting with them.
Learn more about the field of business administration, management, and operations in the U.S.
To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.