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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Master of Science: Food and Nutrition - Food Science and Nutrition Science;Food and Nutrition- Human Nutrition/Dietetics.
A 1-year program taught in French and English.
Research degrees are awarded through the submission of a thesis and an oral examination.
The innovative Master of Science in Nutrition/Dietetics provides advanced training in nutrition, research, technology, and information systems, along with an emphasis on public policy and communicatio
Recent techniques in chemical and microbiological methods in connection with food research; the applications of selected instrument.
Learn to use the technology and equipment to conduct scientific experiments on the microbiology and chemistry of food products.
The Master of Science Program in Nutrition and Exercise Science offers students the opportunity for advanced study in three areas of specialization including nutrition, exercise science, or nutrition
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
The Department of Dietetics and Nutrition in the School of Allied Health offers a Master of Science degree in Dietetics and Nutrition with a specialty in clinical nutrition.
The Department of Animal Science offers an Associate of Applied Science in Farrier Technology, Meat Technology and Veterinary Health Technology as well as a certificate program in Farrier Technology.
To provide training in human nutrition for graduates in biological sciences which will equip them for future careers in academic institutions, hospitals, industry or national and international agencie
The programme involves a mix of classroom tuition, lectures, group activities, projects and lab work.
Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders.
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