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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Wollongong is a fast-growing, progressive university with an excellent international reputation for pure and applied research.
This course will appeal to graduates from a range of bioscience, food science and biology disciplines who wish to further their careers in the area of food biotechnology by extending their current qua
The Department of Nutrition and Food Science offers the Master of Science degree with options in Hospitality and Dietetic Administration.
Are you interested in developing a comprehensive knowledge base in food science and nutrition? Does learning to apply critical and strategic thinking to problem solving sound appealing to you? The
This programme offers an exciting opportunity to study malnutrition, both under- and over-nutrition, with a focus on the clinical implications.
This course aims to give one or two year training in identifying and solving food science and technology problems and provide the participants with adequate basics and applied knowledge to do that.
The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the
Our NFS Master`s program offers opportunities to pursue specialized study under the tutelage of a widely-published research scientist in a department full of seasoned scholars.
The Department offers graduate research and coursework leading to the master of science and doctor of philosophy degrees in Food Science and in Human Nutrition.
The Department of Public Health, Food Studies and Nutrition, housed in the David B.
Graduate programs emphasize dietetic practice and applied nutrition and food systems
Research degrees are awarded through the submission of a thesis and an oral examination.
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