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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The program is designed to prepare students for research, development, and technical management positions within the healthcare industry. Students can prepare for leadership roles in education, a
Dietitians who are registered with the Commission of Dietetics Registration of the American Dietetic Association and individuals who possess a baccalaureate degree from an approved ADA program may pur
The graduate certificate in nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different popula
The mission of the graduate program in Family and Consumer Sciences is to provide an in-depth, specialized program of study in Nutrition and Food Science.
The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs will provide students with the opportunity for advanced level study in nutrition with an emphasis on is
A 1-year program taught in French and English.
Learn to use the technology and equipment to conduct scientific experiments on the microbiology and chemistry of food products.
The Master of Science degree program at Winthrop University provides advanced study in human nutrition for students interested in professional advancement and/or doctoral level studies.
The Department of Nutritional Sciences offers a 36-hour, non-thesis professional graduate program designed to provide advanced education to students who seek to become a Registered Dietitian (RD).
Students study the application of the biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
The Department of Nutrition and Food Science offers graduate study leading to a M.S. and a Ph.D.
Wollongong is a fast-growing, progressive university with an excellent international reputation for pure and applied research.
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