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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Master of Science in Nutrition - Innovative Leadership is designed to facilitate the development of advanced leadership knowledge and skills with the focus on innovation and entrepreneurship.
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution.
The online Master of Science in Kinesiology degree program offers an advanced study of Kinesiology designed to enhance preparation for discipline-related careers.
This 100% online program prepares students with the skills and knowledge they need to help clients meet their performance goals through the power of nutrition.
UNE Online offers this 36-credit Master of Science in Applied Nutrition 100% online with timely, relevant classes and optional focus areas for professionals looking to advance their careers.All studen
Loyola University Chicago’s Parkinson School of Health Sciences and Public Health offers a unique opportunity to complete a Master of Science in Dietetics in conjunction with the Loyola Un
The Department of Nutrition and Food Science offers graduate study leading to a M.S. and a Ph.D.
Founded in 1954, the Graduate School aims to produce true scholars who, through continuous study of advanced theories and their application to practical fields, acquire qualities required by today's l
The Institute of Human Nutrition serves to conduct, coordinate, and lead nutrition research and education activities throughout Columbia University and its affiliated institutions.
The Graduate Program in Molecular and Biochemical Nutrition at UC Berkeley provides excellent research opportunities, for individuals with a background in the biological sciences, that are focused on
The Master of Science Program in Nutrition and Exercise Science offers students the opportunity for advanced study in three areas of specialization including nutrition, exercise science, or nutrition
Dietitians who are registered with the Commission of Dietetics Registration of the American Dietetic Association and individuals who possess a baccalaureate degree from an approved ADA program may pur
The objectives of the Department are to educate students about the food and nutrition and also to produce competent specialists who are able to promote better health through nutrition and contribute t
The Interdepartmental Graduate Program in Nutritional Sciences offers programs in applied and basic science areas that reflect the multi disciplinary roots of Nutrition in Biochemistry, Medicine, Phys
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