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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution.
The Master of Science in Nutrition - Innovative Leadership is designed to facilitate the development of advanced leadership knowledge and skills with the focus on innovation and entrepreneurship.
This 100% online program prepares students with the skills and knowledge they need to help clients meet their performance goals through the power of nutrition.
The online Master of Science in Kinesiology degree program offers an advanced study of Kinesiology designed to enhance preparation for discipline-related careers.
UNE Online offers this 36-credit Master of Science in Applied Nutrition 100% online with timely, relevant classes and optional focus areas for professionals looking to advance their careers.All studen
Loyola University Chicago’s Parkinson School of Health Sciences and Public Health offers a unique opportunity to complete a Master of Science in Dietetics in conjunction with the Loyola Un
The Graduate School was established in 1967 with 36 departments for the master's program and 27 for the Ph.D. program. A total of 2,416 degrees (2,050 in M.A. Programs and 366 in Ph.D.
Research degrees are awarded through the submission of a thesis and an oral examination.
The innovative Master of Science in Nutrition/Dietetics provides advanced training in nutrition, research, technology, and information systems, along with an emphasis on public policy and communicatio
The Interdepartmental Graduate Program in Nutritional Sciences offers programs in applied and basic science areas that reflect the multi disciplinary roots of Nutrition in Biochemistry, Medicine, Phys
The Department of Nutrition and Food Science offers graduate study leading to a M.S. and a Ph.D.
The Institute of Human Nutrition serves to conduct, coordinate, and lead nutrition research and education activities throughout Columbia University and its affiliated institutions.
The Master of Science in Nutrition degree is a comprehensive program stressing applied human nutrition.
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
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To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.