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Health & Medicine
What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
- Do I have a strong background in the sciences, including biology, chemistry and anatomy?
- Am I reasonably comfortable with math and new technologies, including computers?
- Am I empathic and a good listener?
- Am I a good multi-tasker?
- Do I remain calm under pressure?
- Do I want to dedicate my career to helping people heal?
Ideally, you may also answer “no” to the following questions:
- Am I squeamish?
- Am I germ-phobic?
- Do I get stressed out under pressure?
- Do I prefer language, music and the arts to science and math?
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
- Nurse. Nurses care for ill people, promote health and prevent illness.
- Physician’s assistant. Physician’s assistants provide certain medical services under the supervision of a licensed medical doctor.
- Medical doctor. Medical doctors, or physicians, promote and/or restore health through the diagnosis and treatment of illness.
- Naturopathic doctor. Naturopathic doctors focus on holistic treatment of illness, using natural remedies to treat imbalance within the body.
- Dentist. Dentists care for the teeth, gums and mouth.
- Psychologist. Psychologists study mental processes and help to restore and/or maintain mental health.
- Herbalist. Herbalists use herbs to treat illness and promote health.
- Chiropractor. Chiropractors restore spinal health by using treatments such as spinal manipulation and manipulation of the soft tissues.
- Veterinarian. Veterinarians care for sick and injured animals.
- Acupuncturist. Acupuncturists treat pain or disease by inserting needles at certain points in the skin.
Refine Your Search
Sponsored Degree Programs
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University of Calgary
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University of Abertay Dundee
Food Biotechnology
This course will appeal to graduates from a range of bioscience, food science and biology disciplines who wish to further their careers in the area of food biotechnology by extending their current qua
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Mukogawa Women's University
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University of Colorado At Colorado Springs
Sports Nutrition
The Master of Science degree in Sport Nutrition is designed to prepare registered dietitians (RDs or RD eligible) and/or nationally and internationally recognized nutritionists.
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Cheju National University
Food Science and Technology
The objectives of the Department are to educate students about the food and nutrition and also to produce competent specialists who are able to promote better health through nutrition and contribute t
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Texas Tech University
Food and Nutrition
The Master of Science degree requires a minimum of 30 semester hours including thesis, or 36 hours for a non-thesis plan, with courses chosen in consultation with the major professor.
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University of the Orange Free State
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University of Connecticut
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University of Houston - Clear Lake
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University of Maine
Food Science and Human Nutrition Program
The Department of Food Science and Human Nutrition is the only university program in Maine to offer both undergraduate and graduate education in food science, human nutrition and dietetics.
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California State University, Chico
Nutritional Science
The Option in Nutrition Education is designed for students who wish to work with individuals and groups in community or private agencies that are concerned with health behavior as well as to promote o
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University of New Mexico
Nutrition
International inquiries: c/o Office of International Admissions, Student Services Center, Room 140, UNM, Albuquerque, NM 87131
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South Dakota State University
Nutrition and Food Science
The mission of the graduate program in Family and Consumer Sciences is to provide an in-depth, specialized program of study in Nutrition and Food Science.
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University of Gastronomic Sciences
Gastronomic Sciences and Food Culture
The one-year Masters offered by the University of Gastronomic Sciences provide a multidisciplinary education in the culture and science of food, equipping graduates to develop, manage, promote and com
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Sugiyama Jogakuen University
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University of Rhode Island
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Florida State University
Food and Nutrition
Florida State University's leading-edge programs in Nutrition, Food and Exercise Sciences are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses
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Chung-Ang University
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Uppsala University
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North Carolina Central University
Human Sciences
The Department of Human Sciences at NCCU has the following concentrations: Undergradaute (BS) Birth through Kindergarten Education Child Development & Family Relations Family & Cons
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Sul Ross State University
Animal Science
The Department of Animal Science offers an Associate of Applied Science in Farrier Technology, Meat Technology and Veterinary Health Technology as well as a certificate program in Farrier Technology.
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D'youville College
Dietetics
The Dietetics program is a combined bachelor's/master's degree.
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The University of Southern Mississippi
Nutrition and Food Systems
Graduate programs emphasize dietetic practice and applied nutrition and food systems
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Universiti Putra Malaysia
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Clemson University
Food, Nutrition and Culinary Sciences
The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the
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