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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Specializations: Experimental Nutrition, Nutrition and Community Nutrition
Since our graduate program is not large, students are usually in small classes. In fact, the student-faculty ratio is about one graduate faculty member for every six students.
The department of Nutrition, Dietetics and Food Science offers a Master’s Degree in either Food Science or Nutritional Science.
The object of this programme is to offer courses focused on modern methods of Food Science and Biotechnology. The gap betweenhigh technology and practical solutions will be studied.
Master of Science: Food and Nutrition - Food Science and Nutrition Science;Food and Nutrition- Human Nutrition/Dietetics.
You will gain the expertise needed to be competitive professionally within the area of community nutrition.
The Department of Nutritional Sciences offers a graduate program designed to provide advanced education, training, and research to students desiring mastery in an area of nutrition.
The human nutrition major is concerned with nutrition science, the application of the principles of biochemistry, physiology, and biology to human nutritional needs in health and disease.
The Department offers graduate research and coursework leading to the master of science and doctor of philosophy degrees in Food Science and in Human Nutrition.
Wollongong is a fast-growing, progressive university with an excellent international reputation for pure and applied research.
This applied postgraduate programme develops students’ skills in intervention and audit strategies.
The programme is still the only 2-year full-time MSc programme in Food Safety offered worldwide.Wageningen University is one of the few universities that have the ability to offer courses and research
Are you interested in developing a comprehensive knowledge base in food science and nutrition? Does learning to apply critical and strategic thinking to problem solving sound appealing to you? The
Track 1: Master of Science of Dietetics; Track 2; Master of Science in Dietetics w/InternshipThe student must have an undergraduate degree in Dietetics or equivalent course work to be eligible to sit
The Master of Science in Applied Clinical Nutrition graduate program provides a comprehensive professional education that focuses on nutrition and its application in prevention and disease management
The Dietetics program is a combined bachelor's/master's degree.
This postgraduate taught program is offered on a three-year part-time basis.
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