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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Dietetics program is a combined bachelor's/master's degree.
Research into the culture, production, breeding, genetics, processing, post-harvest physiology of fruit, vegetable and ornamental crops.
The first state-run educational institution of higher education in Jordan - serving the cause of instruction, research and community service.
Aims of the course The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course.
Applicants to the program leading to a degree in Nutrition are required to have earned a degree in nutrition, foods, or dietetics from an accredited undergraduate institution.
The Master of Science in Applied Clinical Nutrition graduate program provides a comprehensive professional education that focuses on nutrition and its application in prevention and disease management
The Natural Resources Institute (NRI) has considerable global experience and an international reputation, in both European and developing countries, in research into agents of food-borne disease, and
The mission of the Applied Neuromechanics Research Laboratory is to advance the body of knowledge concerning the prevention, evaluation and treatment of movement related disease and injury throughout
The one-year Masters offered by the University of Gastronomic Sciences provide a multidisciplinary education in the culture and science of food, equipping graduates to develop, manage, promote and com
Specializations: Experimental Nutrition, Nutrition and Community Nutrition
Food science and technology is the application of science and technology to the processing, preservation, packaging, distribution, and utilization of food and food products.
You will gain the expertise needed to be competitive professionally within the area of community nutrition.
The M.S.
The Department of Nutritional Sciences offers a graduate program designed to provide advanced education, training, and research to students desiring mastery in an area of nutrition.
The human nutrition major is concerned with nutrition science, the application of the principles of biochemistry, physiology, and biology to human nutritional needs in health and disease.
Proof of English proficiency is required for admission to graduate studies of students whose native language is not English, except those who have graduated from institutions where the medium of instr
The Department offers graduate research and coursework leading to the master of science and doctor of philosophy degrees in Food Science and in Human Nutrition.
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences.
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