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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Graduate programs in Human Nutritional Sciences focus on the role of nutrients and food-related compounds in metabolism and human health.
International inquiries: c/o Office of International Admissions, Student Services Center, Room 140, UNM, Albuquerque, NM 87131
Our MS in Nutrition and Wellness is a unique program, and the only of its kind among Seventh-day Adventist colleges and universities.
To provide training in human nutrition for graduates in biological sciences which will equip them for future careers in academic institutions, hospitals, industry or national and international agencie
The Technion is the oldest university in Israel. It is ranked as one of the world's leading scientific institutes of higher learning .
A two-years Master in Human Nutrition, starting in January of each year. Schedule: Tuesdays, Wednesdays and Thursdays 4pm-8pm; Saturdays 8.30-12.30pm.
M.S. (thesis, 30 credits, and non-thesis, 36 cr.) with specialization in Nutritional Sciences(biochemical and physiological aspects) or Public Health Nutrition (community and International aspects).
The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees.
The objectives of the Department are to educate students about the food and nutrition and also to produce competent specialists who are able to promote better health through nutrition and contribute t
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