- +1 624 518 1345
- [email protected]
What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The degree programs in the Human Nutrition Science Programs address the relationship between nutrition and health and offers several options for graduate training.
This two-year advanced masters program is a comprehensive approach to the management of sports-related injuries and illnesses.
The Department of Food Science and Agricultural Chemistry offers a Ph.D. and M.Sc., designed to train students in developing fundamental and more applied research capabilities in the field.
The Department of Public Health, Food Studies and Nutrition, housed in the David B.
The innovative Master of Science in Nutrition/Dietetics provides advanced training in nutrition, research, technology, and information systems, along with an emphasis on public policy and communicatio
Are you interested in developing a comprehensive knowledge base in food science and nutrition? Does learning to apply critical and strategic thinking to problem solving sound appealing to you? The
The department of Nutrition, Dietetics and Food Science offers a Master’s Degree in either Food Science or Nutritional Science.
The Department of Nutritional Sciences offers a graduate program designed to provide advanced education, training, and research to students desiring mastery in an area of nutrition.
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
The Department of Biochemistry offers a graduate program leading to the M.Sc. and PhD degrees in Biochemistry and Food Science.
Our M.S.
International inquiries: c/o Office of International Admissions, Student Services Center, Room 140, UNM, Albuquerque, NM 87131
The objective of the Master of Food Process Engineering degree program is to prepare students for professional practice in food process engineering and to provide a foundation in the fundamental knowl
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
This article outlines the different types of US institutions and a few types to choose the best type for you.
This article outlines some of the United States’ most broad and common social norms and gives tips for interacting with them.
Learn more about the field of business administration, management, and operations in the U.S.
To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.