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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The general program of study may include coursework in nutrition or food science. Thesis research in nutrition may be conducted using human subjects or experimental animals.
The degree programs in the Human Nutrition Science Programs address the relationship between nutrition and health and offers several options for graduate training.
This two-year advanced masters program is a comprehensive approach to the management of sports-related injuries and illnesses.
Food Science and Human Nutrition
Students study the application of the biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
The masters of science in human nutrition is a 30 semester-hour program that is designed for practicing registered dietitians.
Proof of English proficiency is required for admission to graduate studies of students whose native language is not English, except those who have graduated from institutions where the medium of instr
This postgraduate taught program is offered on a three-year part-time basis.
The Nutritional Sciences Graduate Program offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct researc
The Option in Nutrition Education is designed for students who wish to work with individuals and groups in community or private agencies that are concerned with health behavior as well as to promote o
The Master of Science in Exercise and Sports Sciences: Advanced Athletic Training/Sports Medicine is designed to advance the conceptual and theoretical basis for athletic training principles and techn
The Food Technology programme at Wageningen University has more than 50 years of history and is considered one of the most modern and innovative programmes in Europe.
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
This article outlines the different types of US institutions and a few types to choose the best type for you.
This article outlines some of the United States’ most broad and common social norms and gives tips for interacting with them.
Learn more about the field of business administration, management, and operations in the U.S.
To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.