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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
This program was developed to strengthen and advance students' knowledge of nutrition; to provide opportunities for students to develop proficiency in a defined area of interest; and to cultivate an i
The Department of Dietetics and Nutrition in the School of Allied Health offers a Master of Science degree in Dietetics and Nutrition with a specialty in clinical nutrition.
The School of Dietetics and Human Nutrition offers M.Sc. and Ph.D. programmes in the broad fields of basic and applied human nutrition.
Research degrees are awarded through the submission of a thesis and an oral examination.
Food science and technology is the application of science and technology to the processing, preservation, packaging, distribution, and utilization of food and food products.
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
The Department of Animal Science offers an Associate of Applied Science in Farrier Technology, Meat Technology and Veterinary Health Technology as well as a certificate program in Farrier Technology.
Students may obtain a M.S. degree in Health and Exercise Science.
Most courses are taught in Korean.
The Master of Science degree in Sport Nutrition is designed to prepare registered dietitians (RDs or RD eligible) and/or nationally and internationally recognized nutritionists.
The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.
Master's Degree in Nutrition Science is a rigorous twelve-course program designed for those who want to pursue a broad-based, cutting-edge knowledge of nutrition and to develop excellent research and
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