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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
This program was developed to strengthen and advance students' knowledge of nutrition; to provide opportunities for students to develop proficiency in a defined area of interest; and to cultivate an i
Internationally compatible, reasonably priced education programs, in English.
The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the
The Option in Nutrition Education is designed for students who wish to work with individuals and groups in community or private agencies that are concerned with health behavior as well as to promote o
The mission of the combined dietetic internship and master's degree program at Rush University Medical Center is to develop clinical nutrition practitioners who are competent to provide medical nutrit
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
This applied nutrition master's degree provides you with the opportunity to build upon your clinical knowledge and concentrate in one of four specialty areas. Increased attention on disease p
Graduate programs emphasize dietetic practice and applied nutrition and food systems
A two-years Master in Human Nutrition, starting in January of each year. Schedule: Tuesdays, Wednesdays and Thursdays 4pm-8pm; Saturdays 8.30-12.30pm.
This two-year advanced masters program is a comprehensive approach to the management of sports-related injuries and illnesses.
To provide training in human nutrition for graduates in biological sciences which will equip them for future careers in academic institutions, hospitals, industry or national and international agencie
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