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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The School of Dietetics and Human Nutrition offers M.Sc. and Ph.D. programmes in the broad fields of basic and applied human nutrition.
The degree programs in the Human Nutrition Science Programs address the relationship between nutrition and health and offers several options for graduate training.
The general program of study may include coursework in nutrition or food science. Thesis research in nutrition may be conducted using human subjects or experimental animals.
Specializations: Experimental Nutrition, Nutrition and Community Nutrition
The Natural Resources Institute (NRI) has considerable global experience and an international reputation, in both European and developing countries, in research into agents of food-borne disease, and
Internationally compatible, reasonably priced education programs, in English.
Recent techniques in chemical and microbiological methods in connection with food research; the applications of selected instrument.
Food Science and Human Nutrition
The Department of Allied Health offers a two-year program in clinical nutrition leading to a master of science degree.
Research programs focus on basic and clinical nutrition related to human health and chronic diseases.
The one-year Masters offered by the University of Gastronomic Sciences provide a multidisciplinary education in the culture and science of food, equipping graduates to develop, manage, promote and com
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences.
Graduate programs emphasize dietetic practice and applied nutrition and food systems
The Master of Science in Nutrition Program at Case Western Reserve University confers a master’s degree in Nutrition, which can be completed in one to two years depending on the student’s
Students may obtain training in many aspects of nutrition and in the biological or social sciences related to nutrition. Both human and animal nutrition interests are accommodated in the field.
The Department of Human Environmental Sciences offers a Master's program with two options: General HumanEnvironmental Sciences and Dietetics.
Most courses are taught in Korean.
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
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