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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Department of Biochemistry offers a graduate program leading to the M.Sc. and PhD degrees in Biochemistry and Food Science.
The Graduate Program in Molecular and Biochemical Nutrition at UC Berkeley provides excellent research opportunities, for individuals with a background in the biological sciences, that are focused on
The degree programs in the Human Nutrition Science Programs address the relationship between nutrition and health and offers several options for graduate training.
The Department of Dietetics and Nutrition in the School of Allied Health offers a Master of Science degree in Dietetics and Nutrition with a specialty in clinical nutrition.
The Nutritional Sciences Graduate Program offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct researc
The Master of Science in Applied Clinical Nutrition graduate program provides a comprehensive professional education that focuses on nutrition and its application in prevention and disease management
Programs of study lead to M.S. and Ph.D. degrees in agronomy,food science and technology, genetics, plant breeding, plant physiology, and soil science.
The Department of Nutrition and Foodservice Systems offers graduate programs leading to the Master of Science (MS), Master of Education (MEd), and the Doctor of Philosophy (Ph.D.) degrees.
The Department of Public Health, Food Studies and Nutrition, housed in the David B.
The University of Texas at Austin offers a M.A. in Nutrition and a Ph.D.
The University of Kentucky?s Graduate Center for Nutritional Sciences is an interdisciplinary program that provides high-quality educational training and research experience leading to M.S. and Ph.D.
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