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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The first state-run educational institution of higher education in Jordan - serving the cause of instruction, research and community service.
The objectives of the Department are to educate students about the food and nutrition and also to produce competent specialists who are able to promote better health through nutrition and contribute t
Specializations: Experimental Nutrition, Nutrition and Community Nutrition
We are the largest Francophone (french) University outside of the province of Qu#eacute;bec in Canada.
Internationally compatible, reasonably priced education programs, in English.
Food Science and Human Nutrition
The Department of Allied Health offers a two-year program in clinical nutrition leading to a master of science degree.
"PhD/DrPH: The Department of Nutrition offers degrees in two doctoral tracks.
A key component of the MProf Food & Drink Innovation (Sustainability and Packaging) is to foster creativity through enquiry-based learning, where mixed-discipline teams of students will develop soluti
The one-year Masters offered by the University of Gastronomic Sciences provide a multidisciplinary education in the culture and science of food, equipping graduates to develop, manage, promote and com
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences.
The Department of Human Sciences at NCCU has the following concentrations: Undergradaute (BS) Birth through Kindergarten Education Child Development & Family Relations Family & Cons
The Natural Resources Institute (NRI) has considerable global experience and an international reputation, in both European and developing countries, in research into agents of food-borne disease, and
The Master of Science (M.S.) in Exercise, Fitness and Health Promotion is offered through the Department of Health, Fitness, and Recreation Resources.
Research degrees are awarded through the submission of a thesis and an oral examination.
The innovative Master of Science in Nutrition/Dietetics provides advanced training in nutrition, research, technology, and information systems, along with an emphasis on public policy and communicatio
The University of Texas at Austin offers a M.A. in Nutrition and a Ph.D.
Learn to use the technology and equipment to conduct scientific experiments on the microbiology and chemistry of food products.
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