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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Dietetic Internship program is open to graduates who have completed the Plan IV/V, didactic requirements of the American Dietetic Association.
The MS program provides graduate level study in the science of nutrition.
To provide basic knowledge in food and nutrition and related disciplines. To enable students to work, teach or carry out research in food and nutrition as well as organize nutrition training.
The Master of Science in Nutrition degree is a comprehensive program stressing applied human nutrition.
The Department of Human Sciences at NCCU has the following concentrations: Undergradaute (BS) Birth through Kindergarten Education Child Development & Family Relations Family & Cons
The Department of Food Science and Human Nutrition is the only university program in Maine to offer both undergraduate and graduate education in food science, human nutrition and dietetics.
The Master of Science degree requires a minimum of 30 semester hours including thesis, or 36 hours for a non-thesis plan, with courses chosen in consultation with the major professor.
The primary objectives of the graduate programs are to provide programs which advance students knowledge and expertise in their field of study; to engage in research activities which will contribute t
The department of Nutrition, Dietetics and Food Science offers a Master’s Degree in either Food Science or Nutritional Science.
The object of this programme is to offer courses focused on modern methods of Food Science and Biotechnology. The gap betweenhigh technology and practical solutions will be studied.
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