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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Track 1: Master of Science of Dietetics; Track 2; Master of Science in Dietetics w/InternshipThe student must have an undergraduate degree in Dietetics or equivalent course work to be eligible to sit
Research into the culture, production, breeding, genetics, processing, post-harvest physiology of fruit, vegetable and ornamental crops.
The Master of Science in Applied Clinical Nutrition graduate program provides a comprehensive professional education that focuses on nutrition and its application in prevention and disease management
The Dietetics program is a combined bachelor's/master's degree.
OVERVIEW The Department of Biotechnology, started in the year 2005, grew into School of Biotechnology in the year 2007 and evolved into the School of Biotechnology and Health Sciences in
Overview of Dietetics Since 1974, Idaho State University has offered a Bachelor of Science degree in Dietetics.
The Committee on Human Nutrition and Nutritional Biology is part of the Biomedical Sciences Cluster, which offers graduate, degree-granting programs in cancer biology, human nutrition and nutritional
The Master of Science in Agriculture with the option in Nutrition and Food Science offers interdisciplinary in depth study of the principles and application of nutrition and food sciences.
The Department offers graduate research and coursework leading to the master of science and doctor of philosophy degrees in Food Science and in Human Nutrition.
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