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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Our M.S.
The Master of Science degree in Sport Nutrition is designed to prepare registered dietitians (RDs or RD eligible) and/or nationally and internationally recognized nutritionists.
Graduate programs emphasize dietetic practice and applied nutrition and food systems
You will gain the expertise needed to be competitive professionally within the area of community nutrition.
The Department of Nutrition and Food Science offers the Master of Science degree with options in Hospitality and Dietetic Administration.
Are you interested in developing a comprehensive knowledge base in food science and nutrition? Does learning to apply critical and strategic thinking to problem solving sound appealing to you? The
The University offers an eighteen month Master of Science in Human Nutrition on campus one weekend per month when the semester is in session.
UBC Human Nutrition offers MSC and PHD degrees.
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