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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Johns Hopkins Center for Human Nutrition offers two interdisciplinary programs in the study of human nutrition, one leading to the Master of Health Science (M.H.S.) and the other leading to the Ph
The mission of the Department of Nutrition is to improve human health through enhanced nutrition.
The degree programs in the Human Nutrition Science Programs address the relationship between nutrition and health and offers several options for graduate training.
The Interdepartmental Graduate Program in Nutritional Sciences offers programs in applied and basic science areas that reflect the multi disciplinary roots of Nutrition in Biochemistry, Medicine, Phys
The Health and Sport Studies Graduate Program is known for its multidisciplinary and interdisciplinary curricula and its distinguished faculty scholars in sport and physical activity.
The objectives of the Department are to educate students about the food and nutrition and also to produce competent specialists who are able to promote better health through nutrition and contribute t
The Department of Nutrition and Foodservice Systems offers graduate programs leading to the Master of Science (MS), Master of Education (MEd), and the Doctor of Philosophy (Ph.D.) degrees.
The primary objectives of the graduate programs are to provide programs which advance students knowledge and expertise in their field of study; to engage in research activities which will contribute t
The first state-run educational institution of higher education in Jordan - serving the cause of instruction, research and community service.
The Graduate Program in Molecular and Biochemical Nutrition at UC Berkeley provides excellent research opportunities, for individuals with a background in the biological sciences, that are focused on
Programs of study lead to M.S. and Ph.D. degrees in agronomy,food science and technology, genetics, plant breeding, plant physiology, and soil science.
Students may obtain training in many aspects of nutrition and in the biological or social sciences related to nutrition. Both human and animal nutrition interests are accommodated in the field.
Our NFS Master`s program offers opportunities to pursue specialized study under the tutelage of a widely-published research scientist in a department full of seasoned scholars.
The Department of Food Science and Agricultural Chemistry offers a Ph.D. and M.Sc., designed to train students in developing fundamental and more applied research capabilities in the field.
Food science is an interdisciplinary graduate program designed to provide an opportunity for students to acquire basic knowledge of food industry encompassing the biological and physical sciences.
Specializations: Experimental Nutrition, Nutrition and Community Nutrition
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