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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Johns Hopkins Center for Human Nutrition offers two interdisciplinary programs in the study of human nutrition, one leading to the Master of Health Science (M.H.S.) and the other leading to the Ph
M.S. degree, 30 credits, including 6 credits of thesis research. Ph.D. degree, 80 credits, including 20 credits of dissertation research; successful completion of a general examination required.
There are two types of Master’s programs in the Department of Food Science: Thesis Thesis projects may be of a basic research type or of an applied or practical nature relating to the chemistry, p
The Graduate Program in Molecular and Biochemical Nutrition at UC Berkeley provides excellent research opportunities, for individuals with a background in the biological sciences, that are focused on
Food science and technology is the application of science and technology to the processing, preservation, packaging, distribution, and utilization of food and food products.
Specializations: Experimental Nutrition, Nutrition and Community Nutrition
The Department of Nutrition at UNC-CH offers degree program at the master's and doctoral level.
The University of Texas at Austin offers a M.A. in Nutrition and a Ph.D.
This programme offers an exciting opportunity to study malnutrition, both under- and over-nutrition, with a focus on the clinical implications.
The department offers work for the degrees master of science and doctor of philosophy with majors in food science and technology and in nutrition, and minor work for students taking major work in othe
The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the
Graduate programs emphasize dietetic practice and applied nutrition and food systems
The Department offers graduate research and coursework leading to the master of science and doctor of philosophy degrees in Food Science and in Human Nutrition.
The Interdepartmental Graduate Program in Nutritional Sciences offers programs in applied and basic science areas that reflect the multi disciplinary roots of Nutrition in Biochemistry, Medicine, Phys
The Graduate Group in Nutrition is a cooperative, interdepartmental organization of more than 40 faculty.
The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees.
The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.
The Department of Food Science and Human Nutrition is concerned with food from the time it leaves the farm until it is consumed by people.
Advanced work may involve research in the areas of proteins, carbohydrates, enzymes, and lipids of cereals, legumes, and other northern-grown crops; barley malting and brewing; wheat milling, baking a
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