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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Johns Hopkins Center for Human Nutrition offers two interdisciplinary programs in the study of human nutrition, one leading to the Master of Health Science (M.H.S.) and the other leading to the Ph
M.S. degree, 30 credits, including 6 credits of thesis research. Ph.D. degree, 80 credits, including 20 credits of dissertation research; successful completion of a general examination required.
The Nutritional Sciences Graduate Program offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct researc
Research degrees are awarded through the submission of a thesis and an oral examination.
The Department of Food Science and Human Nutrition is concerned with food from the time it leaves the farm until it is consumed by people.
Research into the culture, production, breeding, genetics, processing, post-harvest physiology of fruit, vegetable and ornamental crops.
The Institute of Human Nutrition serves to conduct, coordinate, and lead nutrition research and education activities throughout Columbia University and its affiliated institutions.
The Department of Nutrition and Foodservice Systems offers graduate programs leading to the Master of Science (MS), Master of Education (MEd), and the Doctor of Philosophy (Ph.D.) degrees.
The University of Kentucky?s Graduate Center for Nutritional Sciences is an interdisciplinary program that provides high-quality educational training and research experience leading to M.S. and Ph.D.
Founded in 1954, the Graduate School aims to produce true scholars who, through continuous study of advanced theories and their application to practical fields, acquire qualities required by today's l
The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the
The Master of Science degree requires a minimum of 30 semester hours including thesis, or 36 hours for a non-thesis plan, with courses chosen in consultation with the major professor.
Our NFS Master`s program offers opportunities to pursue specialized study under the tutelage of a widely-published research scientist in a department full of seasoned scholars.
The Food Science and Technology program is designed to provide knowledge and competencies necessary to meet employment needs of food safety professionals and others involved in food related agricultur
The Master of Science, major in Clinical Research, program is designed to train health care professionals to perform and evaluate clinical research.
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