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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Internationally compatible, reasonably priced education programs, in English.
The Department of Food Science and Human Nutrition is concerned with food from the time it leaves the farm until it is consumed by people.
The Department of Biochemistry offers a graduate program leading to the M.Sc. and PhD degrees in Biochemistry and Food Science.
The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees.
The Department of Nutrition at UNC-CH offers degree program at the master's and doctoral level.
Graduate programs emphasize dietetic practice and applied nutrition and food systems
The Graduate Group in Nutrition is a cooperative, interdepartmental organization of more than 40 faculty.
M.S. (thesis, 30 credits, and non-thesis, 36 cr.) with specialization in Nutritional Sciences(biochemical and physiological aspects) or Public Health Nutrition (community and International aspects).
To provide basic knowledge in food and nutrition and related disciplines. To enable students to work, teach or carry out research in food and nutrition as well as organize nutrition training.
Graduate programs in Human Nutritional Sciences focus on the role of nutrients and food-related compounds in metabolism and human health.
The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.
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