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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Department of Food Science and Nutrition offers masters degrees and certificates in food safety, food technology, and food process engineering.
The safety and wholesome-ness of foods are of the greatest importance in maintaining the health ofconsumers.
12 of your 18 Dietetic Internship program go towards Lenoir-Rhyne University's Master of Public Health.
Aims of the course The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course.
This postgraduate taught program is offered on a three-year part-time basis.
Individuals earning a Ph.D.
The American Dietetic Association's new continuing education requirements for registered dietitians requires a five-year plan for professional development that must include a minimum of 75 hours of co
Wollongong is a fast-growing, progressive university with an excellent international reputation for pure and applied research.
Applicants to the program leading to a degree in Nutrition are required to have earned a degree in nutrition, foods, or dietetics from an accredited undergraduate institution.
Two courses online for graduate students: NUTR 528, Supplement Savvy, and NUTR 542, Advanced Community Nutrition
A course of study, integrating units in Agricultural Science and Food Science andTechnology, is designed to produce a graduate who is able to deal with a broad range ofquality-related problems in the
In response to the growing need to provide a nationally recognized certification in fitness instruction, we have partnered with the World Instructor Training School to bring these programs to you.
Graduate programs emphasize dietetic practice and applied nutrition and food systems
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