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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Bioresource engineering combines biology, chemistry, mathematics and physics, the foure fundamental science disciplines, in one field of study.
The Department of Biochemistry offers a graduate program leading to the M.Sc. and PhD degrees in Biochemistry and Food Science.
The Master of Science in Agriculture represents a unique co-operative agreement between Dalhousie University and the Nova Scotia Agricultural College to provide postgraduate education in agriculture i
We are the largest Francophone (french) University outside of the province of Qu#eacute;bec in Canada.
Graduate programs in Human Nutritional Sciences focus on the role of nutrients and food-related compounds in metabolism and human health.
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences.
The School of Dietetics and Human Nutrition offers M.Sc. and Ph.D. programmes in the broad fields of basic and applied human nutrition.
The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs will provide students with the opportunity for advanced level study in nutrition with an emphasis on is
Research programs focus on basic and clinical nutrition related to human health and chronic diseases.
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