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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Loyola University Chicago’s Parkinson School of Health Sciences and Public Health offers a unique opportunity to complete a Master of Science in Dietetics in conjunction with the Loyola Un
The Department of Food Science and Nutrition offers masters degrees and certificates in food safety, food technology, and food process engineering.
The University of Illinois at Urbana-Champaign's off-campus M.S. degree program in Food Science and Human Nutrition is available to residents in the Chicago, IL area.
The mission of the combined dietetic internship and master's degree program at Rush University Medical Center is to develop clinical nutrition practitioners who are competent to provide medical nutrit
Students may develop an individualized graduate program in human development, family and consumer sciences education, nutrition, or dietetics.
Our M.S.
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