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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Food Science and Technology program is designed to provide knowledge and competencies necessary to meet employment needs of food safety professionals and others involved in food related agricultur
The human nutrition major is concerned with nutrition science, the application of the principles of biochemistry, physiology, and biology to human nutritional needs in health and disease.
The Department offers graduate research and coursework leading to the master of science and doctor of philosophy degrees in Food Science and in Human Nutrition.
Since our graduate program is not large, students are usually in small classes. In fact, the student-faculty ratio is about one graduate faculty member for every six students.
The Graduate Program in Molecular and Biochemical Nutrition at UC Berkeley provides excellent research opportunities, for individuals with a background in the biological sciences, that are focused on
Applicants to the program leading to a degree in Nutrition are required to have earned a degree in nutrition, foods, or dietetics from an accredited undergraduate institution.
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
The degree programs in the Human Nutrition Science Programs address the relationship between nutrition and health and offers several options for graduate training.
Immaculata College has a long tradition of preparing professional leaders in the field of nutrition.
Overview of Dietetics Since 1974, Idaho State University has offered a Bachelor of Science degree in Dietetics.
Food Science and Human Nutrition
The Department of Human Environmental Sciences offers a Master's program with two options: General HumanEnvironmental Sciences and Dietetics.
The MS program provides graduate level study in the science of nutrition.
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