- +1 624 518 1345
- [email protected]
What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Dietetics program is a combined bachelor's/master's degree.
The Department of Animal Science offers an Associate of Applied Science in Farrier Technology, Meat Technology and Veterinary Health Technology as well as a certificate program in Farrier Technology.
The Food Science master’s degree is a competitive program offered to food industry professionals who have already obtained a bachelor’s degree and provides additional educational food industry trainin
The Department of Nutritional Sciences offers a graduate program designed to provide advanced education, training, and research to students desiring mastery in an area of nutrition.
Students in the Food Science program develop innovative ways to process, preserve, and package food, making our food supply safer, sustainable and more nutritious.
Our NFS Master`s program offers opportunities to pursue specialized study under the tutelage of a widely-published research scientist in a department full of seasoned scholars.
The Interdepartmental Graduate Program in Nutritional Sciences offers programs in applied and basic science areas that reflect the multi disciplinary roots of Nutrition in Biochemistry, Medicine, Phys
Students may develop an individualized graduate program in human development, family and consumer sciences education, nutrition, or dietetics.
The Master of Science degree in Sport Nutrition is designed to prepare registered dietitians (RDs or RD eligible) and/or nationally and internationally recognized nutritionists.
Our MS in Nutrition and Wellness is a unique program, and the only of its kind among Seventh-day Adventist colleges and universities.
Learn to use the technology and equipment to conduct scientific experiments on the microbiology and chemistry of food products.
Since our graduate program is not large, students are usually in small classes. In fact, the student-faculty ratio is about one graduate faculty member for every six students.
You will gain the expertise needed to be competitive professionally within the area of community nutrition.
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
This article outlines the different types of US institutions and a few types to choose the best type for you.
This article outlines some of the United States’ most broad and common social norms and gives tips for interacting with them.
Learn more about the field of business administration, management, and operations in the U.S.
To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.