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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The MS program provides graduate level study in the science of nutrition.
Students in the Food Science program develop innovative ways to process, preserve, and package food, making our food supply safer, sustainable and more nutritious.
The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the
The Department of Nutritional Sciences offers a 36-hour, non-thesis professional graduate program designed to provide advanced education to students who seek to become a Registered Dietitian (RD).
The Department of Nutrition and Food Science offers the Master of Science degree with options in Hospitality and Dietetic Administration.
Are you interested in developing a comprehensive knowledge base in food science and nutrition? Does learning to apply critical and strategic thinking to problem solving sound appealing to you? The
The department of Nutrition, Dietetics and Food Science offers a Master’s Degree in either Food Science or Nutritional Science.
M.S. degree, 30 credits, including 6 credits of thesis research. Ph.D. degree, 80 credits, including 20 credits of dissertation research; successful completion of a general examination required.
Food Science Food science touches everyone's lives, as food is a basic need for all humanity.
Master of Science: Food and Nutrition - Food Science and Nutrition Science;Food and Nutrition- Human Nutrition/Dietetics.
Students may obtain training in many aspects of nutrition and in the biological or social sciences related to nutrition. Both human and animal nutrition interests are accommodated in the field.
The Master of Science in Nutrition Program at Case Western Reserve University confers a master’s degree in Nutrition, which can be completed in one to two years depending on the student’s
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
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To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.