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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The program is now offering a combined Masters in Nutrition/Dietetic Internship. The MS courses are on-line and taken before supervised practice (dietetic internship) starts.
The mission of the graduate program in Family and Consumer Sciences is to provide an in-depth, specialized program of study in Nutrition and Food Science.
The University of Texas at Austin offers a M.A. in Nutrition and a Ph.D.
Learn to use the technology and equipment to conduct scientific experiments on the microbiology and chemistry of food products.
The objective of the Master of Food Process Engineering degree program is to prepare students for professional practice in food process engineering and to provide a foundation in the fundamental knowl
The Nutritional Sciences Graduate Program offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct researc
M.S. (thesis, 30 credits, and non-thesis, 36 cr.) with specialization in Nutritional Sciences(biochemical and physiological aspects) or Public Health Nutrition (community and International aspects).
Florida State University's leading-edge programs in Nutrition, Food and Exercise Sciences are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses
The Dietetic Internship program is open to graduates who have completed the Plan IV/V, didactic requirements of the American Dietetic Association.
Students may develop an individualized graduate program in human development, family and consumer sciences education, nutrition, or dietetics.
Programs of study lead to M.S. and Ph.D. degrees in agronomy,food science and technology, genetics, plant breeding, plant physiology, and soil science.
The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.
The primary objectives of the graduate programs are to provide programs which advance students knowledge and expertise in their field of study; to engage in research activities which will contribute t
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