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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Department of Public Health, Food Studies and Nutrition, housed in the David B.
The Food and Nutrition graduate program focuses on two areas: human nutrition sciences; and applied dietetics.
The graduate certificate in nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different popula
The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees.
The department offers work for the degrees master of science and doctor of philosophy with majors in food science and technology and in nutrition, and minor work for students taking major work in othe
The 45-credit graduate degree in Sports Nutrition and Exercise Science is an interdisciplinary program that combines and integrates the fields of nutrition and exercise science to professionally pre
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
Our NFS Master`s program offers opportunities to pursue specialized study under the tutelage of a widely-published research scientist in a department full of seasoned scholars.
The Department of Animal Science offers an Associate of Applied Science in Farrier Technology, Meat Technology and Veterinary Health Technology as well as a certificate program in Farrier Technology.
The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the
The program is now offering a combined Masters in Nutrition/Dietetic Internship. The MS courses are on-line and taken before supervised practice (dietetic internship) starts.
The Department of Food Science and Nutrition offers masters degrees and certificates in food safety, food technology, and food process engineering.
The Graduate Program in Food Science at Rutgers, The State University of New Jersey, is consistently rated among the top five food science programs in the world.
The mission of the Department of Nutrition and Dietetics at Saint Louis University is to prepare dietetic professionals who possess those qualities of competence, compassion and conduct requisite to a
Graduate programs emphasize dietetic practice and applied nutrition and food systems
Dietitians who are registered with the Commission of Dietetics Registration of the American Dietetic Association and individuals who possess a baccalaureate degree from an approved ADA program may pur
The Department of Nutrition at UNC-CH offers degree program at the master's and doctoral level.
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