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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Learn to use the technology and equipment to conduct scientific experiments on the microbiology and chemistry of food products.
The Department of Food Science and Human Nutrition is the only university program in Maine to offer both undergraduate and graduate education in food science, human nutrition and dietetics.
The mission of the graduate program in Family and Consumer Sciences is to provide an in-depth, specialized program of study in Nutrition and Food Science.
The Interdepartmental Graduate Program in Nutritional Sciences offers programs in applied and basic science areas that reflect the multi disciplinary roots of Nutrition in Biochemistry, Medicine, Phys
The Master of Science degree program at Winthrop University provides advanced study in human nutrition for students interested in professional advancement and/or doctoral level studies.
The innovative Master of Science in Nutrition/Dietetics provides advanced training in nutrition, research, technology, and information systems, along with an emphasis on public policy and communicatio
Our NFS Master`s program offers opportunities to pursue specialized study under the tutelage of a widely-published research scientist in a department full of seasoned scholars.
The Master of Science in Agriculture with the option in Nutrition and Food Science offers interdisciplinary in depth study of the principles and application of nutrition and food sciences.
The Food Science master’s degree is a competitive program offered to food industry professionals who have already obtained a bachelor’s degree and provides additional educational food industry trainin
The Dietetic Internship program is open to graduates who have completed the Plan IV/V, didactic requirements of the American Dietetic Association.
Students may develop an individualized graduate program in human development, family and consumer sciences education, nutrition, or dietetics.
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