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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Option in Nutrition Education is designed for students who wish to work with individuals and groups in community or private agencies that are concerned with health behavior as well as to promote o
Our M.S.
The Dietetics program is a combined bachelor's/master's degree.
The mission of the Department of Nutrition is to improve human health through enhanced nutrition.
This applied nutrition master's degree provides you with the opportunity to build upon your clinical knowledge and concentrate in one of four specialty areas. Increased attention on disease p
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
The Master of Science degree program at Winthrop University provides advanced study in human nutrition for students interested in professional advancement and/or doctoral level studies.
12 of your 18 Dietetic Internship program go towards Lenoir-Rhyne University's Master of Public Health.
The mission of the Department of Nutrition and Dietetics at Saint Louis University is to prepare dietetic professionals who possess those qualities of competence, compassion and conduct requisite to a
Food science and technology is the application of science and technology to the processing, preservation, packaging, distribution, and utilization of food and food products.
The graduate program includes the M.S. degree in Nutritional Sciences, or a Ph.D. degree in animal and nutritional sciences.
The Institute of Human Nutrition serves to conduct, coordinate, and lead nutrition research and education activities throughout Columbia University and its affiliated institutions.
The program is designed to prepare students for research, development, and technical management positions within the healthcare industry. Students can prepare for leadership roles in education, a
The objective of the Master of Food Process Engineering degree program is to prepare students for professional practice in food process engineering and to provide a foundation in the fundamental knowl
Students may develop an individualized graduate program in human development, family and consumer sciences education, nutrition, or dietetics.
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
This article outlines the different types of US institutions and a few types to choose the best type for you.
This article outlines some of the United States’ most broad and common social norms and gives tips for interacting with them.
Learn more about the field of business administration, management, and operations in the U.S.
To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.