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What is Health and Medicine?

The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
This two-year advanced masters program is a comprehensive approach to the management of sports-related injuries and illnesses.
This program was developed to strengthen and advance students' knowledge of nutrition; to provide opportunities for students to develop proficiency in a defined area of interest; and to cultivate an i
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
Our dietetic internship program offers you two unique community-based concentration areas to choose from so you are able to help others in the community while pursuing your career objectives and posit
The Department of Dietetics and Nutrition in the School of Allied Health offers a Master of Science degree in Dietetics and Nutrition with a specialty in clinical nutrition.
The Master of Science degree in Sport Nutrition is designed to prepare registered dietitians (RDs or RD eligible) and/or nationally and internationally recognized nutritionists.
Master's Degree in Nutrition Science is a rigorous twelve-course program designed for those who want to pursue a broad-based, cutting-edge knowledge of nutrition and to develop excellent research and
The Department of Human Environmental Sciences offers a Master's program with two options: General HumanEnvironmental Sciences and Dietetics.
Food Science and Human Nutrition
The Department of Allied Health offers a two-year program in clinical nutrition leading to a master of science degree.
The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions.
The Option in Nutrition Education is designed for students who wish to work with individuals and groups in community or private agencies that are concerned with health behavior as well as to promote o
Track 1: Master of Science of Dietetics; Track 2; Master of Science in Dietetics w/InternshipThe student must have an undergraduate degree in Dietetics or equivalent course work to be eligible to sit
This article provides a brief overview of the benefits of and differences between English as a Second Language (ESL) programs and Intensive English Programs (IEPs).
This article outlines the different types of US institutions and a few types to choose the best type for you.
This article outlines some of the United States’ most broad and common social norms and gives tips for interacting with them.
Learn more about the field of business administration, management, and operations in the U.S.
To master the TOEFL, one must practice and prepare for it over time. The following article provides advice for practicing and preparing for the TOEFL.