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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
Food science is an interdisciplinary graduate program designed to provide an opportunity for students to acquire basic knowledge of food industry encompassing the biological and physical sciences.
The Master of Science in Applied Clinical Nutrition graduate program provides a comprehensive professional education that focuses on nutrition and its application in prevention and disease management
Dietitians who are registered with the Commission of Dietetics Registration of the American Dietetic Association and individuals who possess a baccalaureate degree from an approved ADA program may pur
The graduate certificate in nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different popula
Advanced work may involve research in the areas of proteins, carbohydrates, enzymes, and lipids of cereals, legumes, and other northern-grown crops; barley malting and brewing; wheat milling, baking a
The Graduate Group in Nutrition is a cooperative, interdepartmental organization of more than 40 faculty.
You will gain the expertise needed to be competitive professionally within the area of community nutrition.
The Department of Food Science and Human Nutrition is concerned with food from the time it leaves the farm until it is consumed by people.
The department of Nutrition, Dietetics and Food Science offers a Master’s Degree in either Food Science or Nutritional Science.
The School of Family and Consumer Studies at Kent State University offers graduate programs for advanced study leading to the Master of Science or Master of Arts degree.
Students in the Food Science program develop innovative ways to process, preserve, and package food, making our food supply safer, sustainable and more nutritious.
The Department of Nutrition and Food Science offers the Master of Science degree with options in Hospitality and Dietetic Administration.
Are you interested in developing a comprehensive knowledge base in food science and nutrition? Does learning to apply critical and strategic thinking to problem solving sound appealing to you? The
The innovative Master of Science in Nutrition/Dietetics provides advanced training in nutrition, research, technology, and information systems, along with an emphasis on public policy and communicatio
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