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What is Health and Medicine?
The health care field refers to the hundreds of professions that support humans’ physical and emotional well-being. Depending upon what kind of degree a student pursues, training in this field may qualify the graduate to perform a wide variety of tasks in a number of different settings. For example, a doctor or nurse provides hands-on service in a hospital or clinic, while medical researchers conduct experiments in laboratory settings, and medical administrative support personnel ensure the secure storage of patient information and facilitate the transmission of important medical information.
Who Should Study Health and Medicine?
If you’re considering a degree in health, nursing or medicine, you may ideally answer “yes” to the following questions:
Ideally, you may also answer “no” to the following questions:
Types of Health and Medicine Careers
Those interested in a career in health, nursing and/or medicine have plenty of paths from which to choose. Individuals who would like to work in direct patient care could consider the following jobs, among others:
The Johns Hopkins Center for Human Nutrition offers two interdisciplinary programs in the study of human nutrition, one leading to the Master of Health Science (M.H.S.) and the other leading to the Ph
The Department of Food Science and Human Nutrition is the only university program in Maine to offer both undergraduate and graduate education in food science, human nutrition and dietetics.
The Department of Nutrition and Food Science offers graduate study leading to a M.S. and a Ph.D.
The University of Texas at Austin offers a M.A. in Nutrition and a Ph.D.
Specializations: Experimental Nutrition, Nutrition and Community Nutrition
The primary objectives of the graduate programs are to provide programs which advance students knowledge and expertise in their field of study; to engage in research activities which will contribute t
The Interdepartmental Graduate Program in Nutritional Sciences offers programs in applied and basic science areas that reflect the multi disciplinary roots of Nutrition in Biochemistry, Medicine, Phys
Advanced work may involve research in the areas of proteins, carbohydrates, enzymes, and lipids of cereals, legumes, and other northern-grown crops; barley malting and brewing; wheat milling, baking a
Florida State University's leading-edge programs in Nutrition, Food and Exercise Sciences are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses
The mission of the Department of Nutrition is to improve human health through enhanced nutrition.
The degree programs in the Human Nutrition Science Programs address the relationship between nutrition and health and offers several options for graduate training.
The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees.
The Master of Science degree requires a minimum of 30 semester hours including thesis, or 36 hours for a non-thesis plan, with courses chosen in consultation with the major professor.
The Department of Nutrition and Foodservice Systems offers graduate programs leading to the Master of Science (MS), Master of Education (MEd), and the Doctor of Philosophy (Ph.D.) degrees.
The Master of Science, major in Clinical Research, program is designed to train health care professionals to perform and evaluate clinical research.
The Nutritional Sciences Program offers an interdisciplinary course of study; principal areas of study include public health nutrition, experimental nutrition, and clinical nutrition.
Students may emphasize one of the various food or nutrition sciences. Additionally the department participates in the interdepartmental food science graduate degree program.
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